NSW hammer finish forged damascus Japanese beef knife 180mm, golden ebony handle
NSW hammer finish forged damascus Japanese beef knife 180mm, golden ebony handle
NSW hammer finish forged damascus Japanese beef knife 180mm, golden ebony handle

NSW hammer finish forged damascus Japanese beef knife 180mm, golden ebony handle

Regular price ¥24,420
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This is a Japanese kitchen knife type series of "HAA", our world's best kitchen knife series, which is a fusion of the Damascus process of the ancient beautiful patterns of Persia and the traditional quenching technology of Sakai, Japan for 600 years, with a high level of polishing technology. The handle is made of golden ebony with an octagonal handle. The handle is made of golden ebony, a sturdy wood used for billiard cues and characterized by beautiful stripes.

This is a small Japanese beef knife that can be used for a variety of purposes including meat and vegetables.
The Japanese handle makes it easy to fit in your hand, making it a recommended product for everyone.

Shape Japanese Beef Knife
Blade: 16-layer Damascus + V-gold No. 10
Handle: Golden ebony octagonal hilt (nickel silver wrapped)
Improved buffalo muzzle
Ease of rusting