This is a Japanese kitchen knife type series of "HAA", our world's best kitchen knife series, which is a fusion of the Damascus process of the ancient beautiful patterns of Persia and the traditional quenching technology of Sakai, Japan for 600 years, with a high level of polishing technology. The handle is made of golden ebony with an octagonal handle. The handle is made of golden ebony, a sturdy wood used for billiard cues and characterized by beautiful stripes.
This is a small Japanese beef knife that can be used for a variety of purposes including meat and vegetables.
The Japanese handle makes it easy to fit in your hand, making it a recommended product for everyone.
Shape Japanese Beef Knife
Blade: 16-layer Damascus + V-gold No. 10
Handle: Golden ebony octagonal hilt (nickel silver wrapped)
Improved buffalo muzzle
Ease of rusting
